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Mama’s Gluten-Free Vegan Country Cobbler
Even though we’re moving into the Fall season of spices and sweaters, it’s still cobbler season. This recipe can easily be used with any fruit you want, whether it’s blackberries and peaches or apples or cherries in the colder months. Summer in South Carolina means peach season. Because of frost, peach season was later than…
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Gluten-free Vegan Pistachio Lemon Cake
My older sister got married this year, and as the Matron of Honor, I knew I needed to create a fabulous bachelorette weekend for her. As I brainstormed through ideas, I came across some ideas for “The Last Disco.” My sister has been in an off-Broadway version of Mama Mia three times, so the idea…
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My 4 Day Juice Cleanse
I know Juice Cleanses can be controversial. There are two camps of thought. The negative side calls out juicing for the lack of fiber & the possible spikes in your blood sugar you can get from the fruit juice. Juice cleanse can create a false perception that you lose weight from them, but it’s just…
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The Ultimate Dairy Free Buttercream Frosting
Giving up dairy when you are already gluten-free is so difficult to do. It’s so hard to find baked goods you can have. If you do find something gluten-free, usually the frosting is still made from butter. Or you find something that is vegan, therefore it’s dairy-free, but it’s not gluten-free. So I set out…
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My Food Story
Welcome to my blog. So why food? I believe food is not only a way to nourish our bodies, but it has a powerful way to bring us together. Every culture has its own food traditions and cooking styles that is passed down from generation to generation. Also, food is a daily part of our…
