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Wandering Southerner Eats

Gluten Free Dairy Free Food I Love for the People I Love
Gluten Free dairy Free desserts

Looking for a gluten free, dairy free, or even vegan dessert for your next event? Be sure to contact me. I exclusively cook gluten free & dairy free desserts, but I also specialize in vegan cakes, cupcakes, and cookies. Whether you need a wedding cake, smash cake for a birthday, or some cupcakes for your next party, I would love to help.

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Blog

  • Gluten-Free Vegan Pistachio Rose Cookies

    My husband and I love to listen to the podcast Savor by iHeart Radio. They pick a food and go through the history of the food and how it’s used in recipes. A few weeks ago we listen to one on Rose Water, and it made we want to cook with rose water. Here is

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  • Pumpkin Cream Pie Cookies

    Pumpkin season is in full effect, and this treat will hit all the spots without being too sweet. I’m not a fan of a traditional cream pie, but adding pumpkin to my already favorite oatmeal cookies paired with a pumpkin version of my ultimate buttercream frosting makes a fantastic cookie dessert. This cookie is soft

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  • Gluten-Free Vegan Pumpkin Snickerdoodle Cookies

    We’re fully in fall now, meaning Pumpkin Spice lattes are in full swing, along with sweaters and all things warm and cozy. This recipe will definitely scratch that itch for pumpkin flavors and go perfectly with a night by a fire. These cookies are crispy on the outside and soft and chewy on the inside.

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  • Mama’s Gluten-Free Vegan Country Cobbler

    Even though we’re moving into the Fall season of spices and sweaters, it’s still cobbler season. This recipe can easily be used with any fruit you want, whether it’s blackberries and peaches or apples or cherries in the colder months. Summer in South Carolina means peach season. Because of frost, peach season was later than

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About Me

Hi, I’m Elizabeth, founder of Wandering southerner Eats

I have been gluten free since I was 15 and became dairy free about 5 years ago. I grew up in a house where cooking and food was alway a big part of our daily lives, but after having to change to an alternative diet I became invested in cooking and baking. To hear more about my food journey check out my blog.

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